Quinoa is a great alternative to cous-cous as it is naturally gluten free and higher in protein. I’ve actually managed to trick one particular health-food-hater who is well known to me (but who shall remain nameless!!) that this is regular Tabuleh – but sssshh don’t tell him or he’ll be suspicious of my other offerings!!
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
-6
|
Ingredients
- 300 g quinoa
- 1/2 large red onion chopped
- 1/4 cucumber finely chopped
- Approx 20 cherry tomatoes quartered
- Handful of fresh mint chopped
- 1-2 tbsp olive oil
- juice of half a lemon
Ingredients
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Instructions
- Cook the quinoa as per the instructions
- Add the onion, cucumber, tomatoes and mint
- Mix together the olive oil and lemon and drizzle over the tabuleh
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