Baked Broccoli Fritters and Spicy Avocado Dip

In my previous life I never would have dreamed of serving up broccoli fritters for myself never mind the whole family, but just look at me now!! Admittedly this is a little bit of a fiddly dish – made all the more difficult if you have a 1 yr old attached to your leg and a 3 yr old wheely bugging around you.  BUT it is worth it – we all enjoyed tucking into these for dinner alongside some fish and we had the leftovers the next day for lunch.  It would also be a great addition to a buffet (do people still ‘buffet’??  Anyway, you know what I mean).

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Baked Broccoli Fritters and Spicy Avocado Dip
From 'The Art of Eating Well' by Jasmine and Melissa Helmsley
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Courses Lunch, Main
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Courses Lunch, Main
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 170oC
  2. Grate the whole broccoli and combine it in a large bowl with the rest of the fritter ingredients (except the egg)
  3. Mix in one beaten egg with your hands or wooden spoon
  4. If the mixture is too wet add more almond, if it is too dry add another beaten egg a little at a time
  5. (You can test the flavour or the fritters by making a small ball and frying it in a little oil - adjust the flavours as you wish)
  6. Once you're happy, shape the mixture into patties of about 4cm diameter, place on baking trays and bake for 20-25 mins until firm and brown
  7. To make the dip, blend all of the ingredients with 2 tbsp water until smooth
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