Beetroot Cupcakes

Wondering how on earth you could possibly get beetroot into kids?  Stop wondering!!!  These are one sure fire way, especially if you top with a bit of cream cheese frosting or even some sugar free icing sugar (if you’re desperate!!).

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Beetroot Cupcakes
From 'I Quite Sugar for Life' by Sarah Wilson
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Rating: 0
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Courses Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Courses Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 160oC and line a cupcake tin with cases.
  2. Blend all the ingredients in a blender to form a smooth batter, then pour into the cases.
  3. Bake for 40 minutes, or until a skewer comes out clean.
  4. Serve alone or topped with some Greek-style full fat organic plain yoghurt, cream cheese frosting or whipped coconut cream.
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