Cherry Chocolate Fudge

STOP WHAT YOU ARE DOING AND MAKE THIS DELICIOUS, SWEET, STICKY, GOOEY SLICE OF CHOCOLATE HEAVEN RIGHT AWAY!!  (Just try not to smother your face in them when they’re ready!!)

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Cherry Chocolate Fudge
From 'Get the Glow' by Madeleine Shaw
Votes: 0
Rating: 0
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Courses Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Courses Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blitz the nut butter and coconut oil in a food processor for 1 minute or so.
  2. Sieve in the raw cacao, then the rest of the ingredients (apart from the cherries) until totally gooey.
  3. Add the cherries and mix with a spoon.
  4. Scoop the mixture into a coconut oil greased 24cm baking tin, then put it in the freezer for 30 minutes until firmly set.
  5. Cut the fudge into bite sized pieces and store in the fridge.
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