Who can’t live without crumble?? I don’t really tend to cook an after dinner pudding but on a Sunday I make a bit of an effort and often whip up a crumble. This one is delicious, as all of Madeleine’s recipes are. Of course you can substitute the cherries for whatever fruit you want – apple and rhubarb is a favourite for us at the moment, using up the leftover rhubarb from our miniature veg-patch and the fallen apples I’ve been happily taking off people’s hands! Dish up your crumble with some pistachio ice cream or banana ice cream or some cashew nut cream.