Heat the cherries, honey, cinnamon, nutmeg and orange zest and juice in a small saucepan over a medium heat for about 5 minutes or until the cherries are soft.
Grind the almonds, oats, salt, coconut oil and walnuts in a food processor for about 30 seconds until they are slightly ground but still crunchy.
Place the cherry mixture into a dish, then scatter the nut crumble on top.
Bake for 25-30 minutes, until the top is slightly golden.