Chicken Sagwala (Low FM, GF, DF)

This clever little flavoursome dish is nice and low FODMAP, so it won’t leave you feeling bloated or uncomfortable.  And we all love a curry don’t we, so why not give this simple and tasty Saagwala a whirl?  This will go perfectly with some Pilau cauliflower rice (previous post), or even just some delicious steamed greens.

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Chicken Sagwala
Taken from www.alittlebitofyummy.com
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Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the chicken thighs into chunks and brown them in the oil in a large frying pan. Remove and set aside.
  2. In the same pan, fry the leeks, cumin, cloves, turmeric and ginger, then throw in the spinach and leave to wilt for a few minutes.
  3. Add the tomatoes, chilli and chicken to the pan and leave to simmer for about 20-25 minutes, until the chicken is cooked through.
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