Chicken Sagwala
Taken from www.alittlebitofyummy.com
Servings Prep Time
4people 10mins
Cook Time
30mins
Servings Prep Time
4people 10mins
Cook Time
30mins
Ingredients
Instructions
  1. Cut the chicken thighs into chunks and brown them in the oil in a large frying pan. Remove and set aside.
  2. In the same pan, fry the leeks, cumin, cloves, turmeric and ginger, then throw in the spinach and leave to wilt for a few minutes.
  3. Add the tomatoes, chilli and chicken to the pan and leave to simmer for about 20-25 minutes, until the chicken is cooked through.