Essentially chicken soup – and some! This dish from the Philippines is so full of flavour. Don’t forget the tamari dressing, it really makes it.
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| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 2 tbsp ghee or coconut oil
- 3 large onions diced
- 8 Garlic cloves diced
- thumb-sized peice of ginger diced or grated
- 1 large chicken or 6 large chicken thighs
- 6 large carrots chopped
- 2 ltrs bone broth or water
- 3 large courgettes chopped
- 1 large green or white cabbage shredded
- sea salt and black or white pepper
- 4 tbsp tamari
- 4 tbsp lemon juice
- pinch of white or black pepper
Ingredients
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Instructions
- Gently sauté the onion, garlic and ginger in the ghee until soft, in a saucepan large enough to fit your chicken in
- Add the chicken and carrot and poor over the bone broth, cover and simmer for 30 mins or until the chicken is cooked through
- Remove the cooked chicken from the pan and add the courgette for 10 mins
- Meanwhile shred the chicken into large pieces and return to the pan
- Stir through the cabbage and turn off the heat
- Mix the ingredients for the dressing and add a teaspoon or so to each bowl
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