Well as Madeleine has recently done me the favour or tweeting my blog I thought I would post another of her amazing recipes. As always, this is another of those recipes that is better than you could ever imagine – the flavours are absolutely spot on! It’s also super easy to make.
Chickpea and Lentil Dhal
From 'Get The Glow' by Madeleine Shaw
Dry fry the dry spices in a frying pan for 1 minute, along with a pinch of salt.
Heat the coconut oil over a medium heat for 1 minute, then add the onion and sauté for 5 minutes.
Add the garlic and ginger and stir-fry for a few minutes more, before adding the coconut milk with a pinch of salt and grind of pepper.
Add the drained chickpeas and lentils and cook, covered for 40 minutes.
For the last 5 minutes of cooking time, drop in the spinach and stir so that it wilts.