Chickpea and Lentil Dhal

Well as Madeleine has recently done me the favour or tweeting my blog I thought I would post another of her amazing recipes.  As always, this is another of those recipes that is better than you could ever imagine – the flavours are absolutely spot on!  It’s also super easy to make.

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Chickpea and Lentil Dhal
From 'Get The Glow' by Madeleine Shaw
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Prep Time 10 minutes
Cook Time 40 minutes
Servings
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dry fry the dry spices in a frying pan for 1 minute, along with a pinch of salt.
  2. Heat the coconut oil over a medium heat for 1 minute, then add the onion and sauté for 5 minutes.
  3. Add the garlic and ginger and stir-fry for a few minutes more, before adding the coconut milk with a pinch of salt and grind of pepper.
  4. Add the drained chickpeas and lentils and cook, covered for 40 minutes.
  5. For the last 5 minutes of cooking time, drop in the spinach and stir so that it wilts.
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