Mexican Mince and Salsa in Lettuce Wraps

I think I’ve said it once or twice before…. we love meals we can wrap up in lettuce.  It makes me so proud to see the kids so open to such a healthy dish.  Oh and the meat is soooo tasty.

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Mexican Mince and Salsa in Lettuce Wraps
From 'Get the Glow' by Madeleine Shaw
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Courses Main
Prep Time 15 minutes
Cook Time 70 minutes
Servings
Ingredients
Courses Main
Prep Time 15 minutes
Cook Time 70 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large frying pan, dry roast the cumin, paprika and chilli for 1 minute then add the coconut oil, celery, onion and pinch of salt for 5 mins
  2. Add the mince for 1 min, then add the tomatoes and let it all simmer for an hour
  3. To make the salsa, mix all the ingredients in a bowl
  4. Squeeze the lemon juice and a sprinkle of salt over the avocadoes
  5. When the mince is done squeeze the lime into it and serve with the lettuce leaf wraps, salsa, avocado and yoghurt
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