Chocolate Bananas

These were a great little pudding for my son’s birthday party.  I think my 1 yr old ate about 5!!  As long as you plan to do them the day before and pop your bananas in the freezer they are really quick and easy to make.  I found they kept for about a day in the fridge or you could always pop them back into the freezer for a daily treat for the little nippers.

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Chocolate Bananas
From 'Get the Glow' by Madeleine Shaw
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Prep Time 20 minutes
Servings
-6
Ingredients
Prep Time 20 minutes
Servings
-6
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stick lolly sticks or anything you can find (a stiff straw also works well) into the bottom of the banana and pop it into the freezer for 3-4 hours or overnight
  2. In a pan, melt the cacao butter over a low heat and poor in the rest of the ingredients (except the coconut and seeds) and keep stirring
  3. Take the bananas from the freezer and dip them into the chocolate (its easier if you title the pan)
  4. Decorate with your chosen topping - you have to be quick as the chocolate sets quickly - and set aside
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