These were a great little pudding for my son’s birthday party. I think my 1 yr old ate about 5!! As long as you plan to do them the day before and pop your bananas in the freezer they are really quick and easy to make. I found they kept for about a day in the fridge or you could always pop them back into the freezer for a daily treat for the little nippers.
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| Prep Time | 20 minutes |
| Servings |
-6
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Ingredients
- 2 bananas peeled and halved across (or I cut them into 3 for smaller party treats)
- 100 g cacao butter chopped into small chunks
- 30 g raw cacao powder
- 2 tbsp honey or coconut sugar
- 1 tsp vanilla extract or vanilla powder
- desiccated coconut nuts, seeds to serve
Ingredients
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Instructions
- Stick lolly sticks or anything you can find (a stiff straw also works well) into the bottom of the banana and pop it into the freezer for 3-4 hours or overnight
- In a pan, melt the cacao butter over a low heat and poor in the rest of the ingredients (except the coconut and seeds) and keep stirring
- Take the bananas from the freezer and dip them into the chocolate (its easier if you title the pan)
- Decorate with your chosen topping - you have to be quick as the chocolate sets quickly - and set aside
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