These are so quick and easy to make and a great store cupboard staple for little monsters looking for a snack, or to offer visitors along with a nice herbal tea!!
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| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
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Ingredients
- 250 g ground almonds
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 4 1/2 tbsp butter or coconut oil at room temp
- 2 tsp vanilla extract
- 2 tbsp maple or date syrup
- 50 g raisins
- pinch smallof sea salt
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 180oC
- In a bowl or food processor, combine the ground almonds with the bicarb. then add the rest of the ingredients, stirring in the raisins after everything else.
- Roll 2 tbsps. of the mixture into balls and press slightly to flatten on a baking tray, lined with baking parchment.
- Bake for 10-12 minutes, until browned on the edges, then cool on the tray.
- Store in an airtight container in the fridge or freeze some for later.
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