Cinnamon and Raisin cookies

These are so quick and easy to make and a great store cupboard staple for little monsters looking for a snack, or to offer visitors along with a nice herbal tea!!

Print Recipe
Cinnamon and Raisin cookies
From 'The Art of Eating Well' by Jasmine and Melissa Helmsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Courses Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Servings
Courses Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180oC
  2. In a bowl or food processor, combine the ground almonds with the bicarb. then add the rest of the ingredients, stirring in the raisins after everything else.
  3. Roll 2 tbsps. of the mixture into balls and press slightly to flatten on a baking tray, lined with baking parchment.
  4. Bake for 10-12 minutes, until browned on the edges, then cool on the tray.
  5. Store in an airtight container in the fridge or freeze some for later.
Share this Recipe

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *