Easy Salmon 2-Ways
Servings
Prep Time
4
people
5
mins
Cook Time
15-20
mins
Servings
Prep Time
4
people
5
mins
Cook Time
15-20
mins
Ingredients
OPTION ONE
4
salmon filets
2
tbsp
maple syrup
1
tbsp
Dijon mustard
1/4
tsp
paprika
sea salt and black pepper
1
tbsp
spring onions
chopped (green parts only for low FODMAP version)
1-2
tbsp
fresh dill
chopped
1
lemon
sliced
OPTION TWO
1
tbsp
butter
1
tbsp
Dijon mustard
2
tsp
maple syrup
1/3
cup
pecans
chopped
1
tbsp
fresh parsley
chopped
Instructions
Preheat the oven to around 180oC and place the salmon fillets into a baking dish.
OPTION ONE. Combine the maple, mustard, paprika and salt and pepper and spread it over the top of the salmon.
Sprinkle the spring onions and dill on top and bake in the oven for around 15-20 minutes.
Remove from the oven, scatter the lemon slices on top and serve.
OPTION TWO. Warm the butter, mustard and maple in a small pan, then add in the pecans and parsley and mix.
Spread over the top of the salmon and bake in the oven for around 15-20 minutes.