Fanny’s Rough ‘n Ready Chocolate

It’s rough and ready because it really is a throw everything together in flash home-made chocolate and it really doesn’t need to look pretty – not least because it won’t last long!

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Fanny's Rough 'n Ready Chocolate
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Rating: 0
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Courses Dessert, Snack
Prep Time 5 minutes
Cook Time 60 minutes
Servings
-10
Ingredients
Courses Dessert, Snack
Prep Time 5 minutes
Cook Time 60 minutes
Servings
-10
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash the avocado in a bowl with a fork or potato masher.
  2. Add the cacao, agave and coconut oil and whisk until all are combined.
  3. Mix in any other ingredients you fancy - I tend to add just a few pumpkin seeds.
  4. Pour the mixture into a lined tin or tray (I find a loaf tin works well) and if you like, top with another ingredient.
  5. Place in the freezer to set for about 1 hour.
  6. Once set, cut or snap in to small pieces and store in the fridge.
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