I just made a huge batch of these to portion up for the freezer. They will keep us going in lunches for a few weeks. They go great with my salad and the kids love them too – they’re such little carnivores, love anything they can eat off the bone! These tasty little suckers would also make a great BBQ dish or part of a meal with some delicious veggies, sweet potato chips or some Quinoa Tabuleh. The best bit – they could not be easier to make!