Fanny’s Spicy Chicken Drumsticks

I just made a huge batch of these to portion up for the freezer.  They will keep us going in lunches for a few weeks.  They go great with my salad and the kids love them too – they’re such little carnivores, love anything they can eat off the bone!  These tasty little suckers would also make a great BBQ dish or part of a meal with some delicious veggies, sweet potato chips or some Quinoa Tabuleh.  The best bit – they could not be easier to make!

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Fanny's Spicy Chicken Drumsticks
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Rating: 0
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Courses Lunch/Main
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Courses Lunch/Main
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC.
  2. Mix the oil, honey and curry powder in a large bowl.
  3. Add the drumsticks and mix to fully coat and place in a roasting tin or tray.
  4. Bake for about 40 minutes, turning half way through if you like.
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