Fanny’s Super Simple Duck Supper

For some reason I didn’t really used to cook duck – I was seriously missing out because it is seriously easy to get right and seriously tasty.  This is my son’s favourite dish – he particularly loves to polish off all the leftover fat from the duck breasts!!

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Fanny's Super Simple Duck Supper
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Courses Main
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Courses Main
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make the sweet potato mash, steam the potatoes then mash them with some butter and/or milk
  2. Heat the butter or ghee in a large frying pan
  3. Place the duck breasts in skin side down and cook for about 5 mins then turn and cook for another 5 mins
  4. Meanwhile, steam the carrots and courgettes until just about cooked then remove
  5. Remove the duck breasts and slice them - if they are still a bit too pink for your liking, return to the pan for a couple more minutes, then remove
  6. Tip the carrots and courgettes into the frying pan with a splash of balsamic and saute for a few minutes
  7. To serve, place the carrots and courgettes on a plate, top with duck and pour over the balsamic juices and put the sweet potato mash on the side
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