Fish Burgers with Raw Carrot Slaw

You may have noticed that I’m not incredibly adventurous with fish but I do try to make sure we are getting some into our menu each week as it is so good for you – plus it is always so easy to make.  These are no different and they are really tasty – a hit with all the family.

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Fish Burgers with Raw Carrot Slaw
From 'Get the Glow' by Madeleine Shaw
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Courses Main
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Courses Main
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whizz the chopped fish and the rest of the burger ingredients in a food processor
  2. Form the mixture into 4 large (or 8 smaller) patties, adding a little flour if the mixture is too wet
  3. Refrigerate for 30 mins
  4. Mix the grated carrots with the lime juice, olive oil, ginger, yoghurt, sesame seeds and pinch of sea salt
  5. Heat a pan with coconut oil or butter and fry the patties for 4 mins on each side
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