You may have noticed that I’m not incredibly adventurous with fish but I do try to make sure we are getting some into our menu each week as it is so good for you – plus it is always so easy to make. These are no different and they are really tasty – a hit with all the family.
Fish Burgers with Raw Carrot Slaw
From 'Get the Glow' by Madeleine Shaw
Whizz the chopped fish and the rest of the burger ingredients in a food processor
Form the mixture into 4 large (or 8 smaller) patties, adding a little flour if the mixture is too wet
Mix the grated carrots with the lime juice, olive oil, ginger, yoghurt, sesame seeds and pinch of sea salt
Heat a pan with coconut oil or butter and fry the patties for 4 mins on each side