Fish Fingers
From ‘I Quit Sugar for Life’ by Sarah Wilson
Servings Prep Time
4 20minutes
Cook Time
25minutes
Servings Prep Time
4 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 200oC.
  2. Blitz the fish with the egg in a food processor.
  3. Transfer it to a bowl and add the chives, salt and pepper and mix well.
  4. Measure out 4 tbsp of the fish mixture at a time to form 8 tight logs.
  5. Coat each log in the parmesan and place them on a baking tray.
  6. Bake in the oven for 20-25 minutes, turning halfway through.
  7. (You can freeze the cooked fish fingers for up to 2 months.)