Are you rushing around like a crazy lady (or gent) madly trying to get your Christmas shopping done and organise a million things at once and wondering – as a side thought – what on earth you’re going to feed everyone for dinner? Then I have your answer; before you head out on your whirlwind day, throw these ingredients into a bowl and when you come home throw them into a griddle pan for 5 minutes. It’s an often used phrase of mine, but it’s a good one – great, healthy food doesn’t have to be time consuming!!
Ginger Beef Kebabs
From 'Get the Glow' by Madeleine Shaw
Combine the ginger, tamari, liquid aminos or soy sauce, honey, 1 garlic clove and melted coconut oil in a bowl, then throw in the beef and leave for at least 2 hours and up to 12 hours in the fridge.
Thread the beef onto some skewers (pre soaked if wooden).
Heat a griddle pan to a medium high heat and cook the kebabs for 5 minutes, rotating every minute so they cook evenly.
Mix the yoghurt with the remaining crushed garlic, olive oil and a grind of salt and pepper.
Serve the dressing on the side, or drizzled over the watercress, rocket and kebabs.