I had a feeling this one wasn’t going to be that great. I was wrong – this is my new breakfast of choice!! Serve with some almond milk and top with berries.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 150 g hazelnuts or 1 cup
- 150 g almonds 1 cup
- 150 g walnuts 1 1/2 cups
- 150 g sunflower seeds 1 cup
- 1 Banana
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tbsp raw cacao
- 1 tbsp coconut oil
- zest of 1 orange
Ingredients
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Instructions
- Preheat the oven to 180oC
- Whizz the nuts and seeds for about 20 seconds (or less) to keep them nice and crunchy
- Spread the nuts onto a lined baking sheet
- Blitz the banana, ginger, cinnamon, cacao and coconut oil in a blender and combine this with the nut mixture
- Cook for 20 mins, until crisp
- Allow to cool then top with orange zest
- Store in a glass jar and it will keep for a week or two
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