Grain-free Chocolate Granola

I had a feeling this one wasn’t going to be that great.  I was wrong – this is my new breakfast of choice!!  Serve with some almond milk and top with berries.

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Grain-free Chocolate Granola
From 'Get the Glow' by Madeleine Shaw
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Courses Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Courses Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180oC
  2. Whizz the nuts and seeds for about 20 seconds (or less) to keep them nice and crunchy
  3. Spread the nuts onto a lined baking sheet
  4. Blitz the banana, ginger, cinnamon, cacao and coconut oil in a blender and combine this with the nut mixture
  5. Cook for 20 mins, until crisp
  6. Allow to cool then top with orange zest
  7. Store in a glass jar and it will keep for a week or two
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