Greek-ish Butter Beans

We absolutely loved this easy bean recipe – so much so that hubby actually forgot he doesn’t like butter beans!!  I dished ours up as a side to some lovely spiced fried fish.

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Greek-ish Butter Beans
From 'Leon, Naturally Fast Food' by Henry Dimbleby and John Vincent
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Prep Time 5 minutes
Cook Time 30 minutes
Servings
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large pan and gently fry the onion for a few minutes, before adding the garlic, fennel seeds and oregano and cook until the mixture looks soft.
  2. Add the tinned tomatoes and tomato puree and leave to simmer for 20 minutes.
  3. Add the drained beans and simmer for another 10 minutes.
  4. Season, then add the feta and stir well before serving.
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