Oh wow, halibut chowder….. Who’d have thought a previous fish-hater would be cooking such a meal. This is DE-LI-CIOUS!!!!! AND simple to boot!!!
Fry the bacon in a frying pan until crispy and set aside.
In a large saucepan, heat the ghee then add the onion and cook for about 5 minutes, until soft.
Add the stock or water, celery, and sweet potato. Bring to the boil and reduce to a simmer for about 15 minutes.
Add the halibut, peas and reserved bacon and cook for a further 5 minutes.
Add the coconut milk and parsley, warm through and then serve.