Hunter’s Chicken

This casserole is hearty, healthy, wholesome, warming and comforting – a perfect winter meal.

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Hunter's Chicken
From 'One Pot' by Marks and Spencer
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Rating: 0
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Courses Main
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Courses Main
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 160oC.
  2. Heat the butter and oil in a flame-proof casserole and cook the chicken over a medium-high heat, turning frequently for 10 minutes, or until golden all over, then transfer to a plate.
  3. Add the onions and garlic and cook over a low heat, stiring occasionally for about 10 minutes.
  4. Add the tomatoes, herbs, sun-dried tomato paste and wine and season to taste.
  5. Bring to the boil, then return the chicken portions to the casserole, pushing them down into the sauce.
  6. Cover and cook in the preheated oven for 50 minutes.
  7. Add the mushrooms and cook for a further 10 minutes, or until the chicken is tender and the juices run clear when a skewer is inserted.
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