Kale bread

Note to myself to make bread more often – my mouth is watering writing up this recipe!!  Do you know that shop bought gluten free products tend to be full of lots of nasties to help to bind and preserve them?  If you are gluten free it really is much better to make your own than to buy ready made products.  Besides, you’d be hard pressed to find such delicious bread as this in any shop.  Eaten warm with a little bit of butter – absolute heaven!

Print Recipe
No Grain Kale bread
From 'Honestly Healthy Cleanse' by Natasha Corrett
Votes: 2
Rating: 5
You:
Rate this recipe!
Courses Snack
Prep Time 123 minutes
Cook Time 70 minutes
Servings
Ingredients
Courses Snack
Prep Time 123 minutes
Cook Time 70 minutes
Servings
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place the coconut oil in a jug with the water and brown rice syrup.
  2. Sauté the kale in a pan over a medium heat with 1 tsp of coconut oil for 2-3 minutes.
  3. Transfer this to a mixing bowl, add the remaining ingredients and mix well.
  4. Pour the contents of the jug into the bowl and mix to form a thick dough.
  5. Grease a 1kg loaf tin with melted coconut oil, pack the dough into it and set aside for 1-2 hours.
  6. Preheat the oven to 170oC and bake for 50 minutes.
  7. Remove from the tin and return it to the oven for a further 15-20 minutes until golden brown all over.
  8. Cool on a wire rack before slicing.
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