No Grain Kale bread
From ‘Honestly Healthy Cleanse’ by Natasha Corrett
Courses
Snack
Servings
Prep Time
12
123
minutes
Cook Time
70
minutes
Servings
Prep Time
12
123
minutes
Cook Time
70
minutes
Ingredients
4
tbsp
melted coconut oil
plus 1 tsp for wilting and extra for greasing
350
ml
water
1
tbsp
brown rice syrup
100
g
kale
finely chopped
45
sunflower seeds
85
g
linseeds
125
g
almonds
toasted and roughly chopped
100
g
quinoa flakes
25
g
chia seeds
3
tbsp
psyllium husk powder
1/2
tsp
salt
70
g
pumpkin seeds
1
tbsp
coconut flour
Instructions
Place the coconut oil in a jug with the water and brown rice syrup.
Sauté the kale in a pan over a medium heat with 1 tsp of coconut oil for 2-3 minutes.
Transfer this to a mixing bowl, add the remaining ingredients and mix well.
Pour the contents of the jug into the bowl and mix to form a thick dough.
Grease a 1kg loaf tin with melted coconut oil, pack the dough into it and set aside for 1-2 hours.
Preheat the oven to 170oC and bake for 50 minutes.
Remove from the tin and return it to the oven for a further 15-20 minutes until golden brown all over.
Cool on a wire rack before slicing.