Lamb Tagine

You may disagree with me but I think a tagine is by far the tastiest way to eat lamb.  This recipe is quick and easy to prepare but cooks nice and slowly so the lamb is deliciously tender.

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Lamb Tagine
From 'The Hairy Dieters' by Dave Myers and Si King
Votes: 1
Rating: 5
You:
Rate this recipe!
Courses Main
Prep Time 15 minutes
Cook Time 130 minutes
Servings
Courses Main
Prep Time 15 minutes
Cook Time 130 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180oC
  2. Season the diced lamb with salt and pepper
  3. Mix the ground spices in a bowl
  4. Heat the oil or ghee in a large casserole dish and cook the lamb, onions and garlic for about 1 minute
  5. Add the spices and cook for another 1-2 mins
  6. Take the pan off the heat and stir in the tomatoes, water, honey, chickpeas and crumbled stock cube
  7. Bring to a simmer then transfer to the oven with a lid on for 1 hour
  8. After an hour add the sweet potatoes and apricots and cook for another 45-60 mins or until the lamb is tender
  9. Serve sprinkled with the parsley and lemon zest if you like
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