Lentil Bolognese

We’ve lived on this quite a bit lately.  This recipe makes quite a large batch so you can portion it up and pull it out of the freezer at the drop of a hat!!  It’s a great meat-free alternative to bolognese and if you serve it up with some courgette noodles, you’re pretty much providing nothing but a delicious, nutritious bowl of vegetables and the kids will never even notice!!

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Lentil Bolognese
From 'Deliciously Ella' by Ella Woodward
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Rating: 0
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Courses Main
Prep Time 5 minutes
Cook Time 60 minutes
Servings
-8
Ingredients
Courses Main
Prep Time 5 minutes
Cook Time 60 minutes
Servings
-8
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all of the ingredients in a large saucepan along with 450mls boiling water.
  2. Stir, bring to the boil and allow to simmer for 45 minutes to an hour, stirring every now and again.
  3. If you wish to add some kidney beans for extra protein do so about 5 minutes before the end of cooking.
  4. Serve with some gluten free pasta or courgette noodles.
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