‘Meatza’ (a pizza but not as you know it)

Pizza of any variety is always a hit in our house and this meat based one is no different.  Personally it’s my favourite as it has no guilt attached but it just as delicious.  A word of caution, the ‘Meatza’ on its own will not fill up a family of 5 (or even 4 as the recipe says) so make sure you add in some sides such a nice salad or some green veggies (or make a couple).

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'Meatza'
From 'I Quit Sugar For Life' by Sarah Wilson
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Courses Main
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Courses Main
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200oC and line base of a 23cm pie dish or spring-form cake tin with baking paper
  2. Mix together the beef and spices and spread over the base of the tin, pressing it into the edges
  3. Bake for 10-15 mins
  4. Remove from oven and remove any juices by pouring off or with kitchen paper
  5. Arrange the yoghurt, onion, pine nuts, asparagus and cheese on top and bake for a further 10 mins or so
  6. Toss the rocket leaves with the olive oil and lemon juice and arrange on the cooked meatza to serve
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