Mushroom Burger
From ‘Honestly Healthy Cleanse’ by Natasha Corrett
Servings Prep Time
2 10minutes
Cook Time
15minutes
Servings Prep Time
2 10minutes
Cook Time
15minutes
Instructions
  1. Preheat the oven to 170oC
  2. Cut the stalks off the mushrooms and massage oil into the caps
  3. Place on a baking tray, sprinkle with salt and bake for 10 mins then turn and bake for further 5 mins
  4. To serve, put a mushroom cap on a plate, add a dollop of pesto, some rocket, a slice of tomato, some spring onion and parsley
  5. Spread some cashew cheese on the other mushroom cap and sit it on top of the first one
  6. Sprinkle with sesame seeds