Ok, by popular request I’m adding this recipe ASAP!!! It comes with a warning though – it can shout very loudly and it calls your name at regular intervals – even from its home in the fridge. The good news it, it also makes a great gift if you slice it up and present it simply in some grease proof paper tied with string, or in a little box. So, you can make some on the premise that it’s for someone else and keep a little (or a large) portion for yourself!! It also makes a great dinner party dessert, served sliced with some coconut yogurt.
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
|
Ingredients
- 1 cup coconut oil melted
- 2 cups raw cacao
- 1 cup dates soaked in hot water for 20 mins
- 1-2 pinches sea salt
- 1 cup almond butter
- optional - nuts of your choice
Ingredients
|
Rate this recipe!
|
Instructions
- Blend everything except the almond butter and nuts in a blender.
- Add the almond butter.
- If using, you can either stir the nuts into the mixture or simply place them on top.
- Press into a tin and refrigerate for about 1 hour (or if you can't wait that long speed it up in the freezer but don't forget its there - as if you could!!).
Share this Recipe
