I can’t really say much more about these little beauties other than they can be a great addition to any meal. I tend to make a batch once every few weeks and keep them in the fridge to add to salads and other meals.
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| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
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Ingredients
- Cherry tomatoes or pretty much any other tomato of your choice
- garlic minced
- Oil of your choice
- Fresh herb of your choice thyme and rosemary work well
Ingredients
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Instructions
- Pre heat oven to approx. 125oC
- Slice tomatoes in half and place on a baking sheet with the middle of the tomato facing up
- Mix the garlic with the oil and brush this over the tomatoes
- Scatter a handful of herbs if using
- Bake in the oven for approx. 2 hours
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