Pancakes

There are a few gluten free pancake recipes out there.  I’ve tried a couple of fiddly ones including bananas but now I’ve found these I really haven’t bothered with any others.  Quick, easy and delicious = happy faces all round!

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Lemon Teff Pancakes
From 'Honestly Healthy Cleanse' by Natasha Corrett
Votes: 0
Rating: 0
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Courses Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Courses Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift the flowers together into a bowl.
  2. Separately, whisk the egg, syrup, milk, vanilla and lemon zest.
  3. Pour the wet ingredients into the dry and mix well.
  4. Add the blueberries.
  5. Heat a small amount of oil to a hot, non-stick frying pan and ladle some of the pancake batter into it.
  6. Leave for about 30-60 seconds until it is solid enough to turn with a spatula.
  7. Squish the blueberries down a little so the whole of the pancake cooks and leave for a further 30 seconds or so.
  8. Transfer pancake to a warm plate and repeat until all of the pancakes are cooked.
  9. I serve mine with the lemon and syrup and some sliced fruit such as strawberries and bananas.
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