Parsnip Chips

I’m posting this straight after a steak recipe as they go so well together, but actually they are a great side to many dishes.  Our kids absolutely love these ‘chips’, which is strange because apparently they don’t like parsnips (mummy scores!!).

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Parsnip Chips
Votes: 1
Rating: 5
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Rate this recipe!
Courses Side
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Courses Side
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC
  2. Cut your parsnips into the smallest strips you can. I use the julienne attachment on my blender but you can also slice the parsnips into long strips down the length and then cut tiny chips.
  3. Spread the chips onto a baking sheet and dot with the ghee or coconut oil.
  4. Cook in the oven for about 20 minutes, mixing after a few minutes to distribute the ghee or oil and again after about 10 minutes.
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