So, you might not see many carb based dishes on here but I’m not a complete carb-phobe and do enjoy the occasional portion of healthy wholegrain or wild rice. This salad goes beautifully with many meals. We’ve had it tonight with a thai chicken curry as I’m using up what’s left in the fridge before we go off on holidays. You might think them an odd combination, but it actually worked! It’s so tasty you could dish it up with some simple grilled chicken or fish and a portion of veggies for a perfectly healthy balanced meal.
I’ve given you two slight variations to dabble with, but you can of course get creative and add your own flavours.