I do love the simplicity of fish. This recipe could not be easier and you can adapt the flavours to your preferred tastes. I like to add some pesto but if wanted you could simply add some butter and garlic or pretty much whatever you fancy. Have a play around and if you have any other favourites let us all know by commenting below.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
-4
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Instructions
- Preheat the oven to 180oC
- Tear off a large piece of tinfoil for each fish fillet - enough to wrap the fillet leaving a space above it.
- Place the fillet onto the tinfoil along with a drizzle of oil and lemon juice, a dollop of pesto and a few cherry tomatoes.
- Seal the tinfoil by scrunching the top but leaving a space between the fish and the top of the wrap.
- Place the fillets on a tray and bake them for about 15-20 minutes.
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