Simple Baked Fish

I do love the simplicity of fish.  This recipe could not be easier and you can adapt the flavours to your preferred tastes.  I like to add some pesto but if wanted you could simply add some butter and garlic or pretty much whatever you fancy.  Have a play around and if you have any other favourites let us all know by commenting below.

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Simple Baked Fish
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Rating: 0
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Courses Lunch/Main
Prep Time 5 minutes
Cook Time 20 minutes
Servings
-4
Courses Lunch/Main
Prep Time 5 minutes
Cook Time 20 minutes
Servings
-4
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180oC
  2. Tear off a large piece of tinfoil for each fish fillet - enough to wrap the fillet leaving a space above it.
  3. Place the fillet onto the tinfoil along with a drizzle of oil and lemon juice, a dollop of pesto and a few cherry tomatoes.
  4. Seal the tinfoil by scrunching the top but leaving a space between the fish and the top of the wrap.
  5. Place the fillets on a tray and bake them for about 15-20 minutes.
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