Fanny's Real Food

Low FODMAP Stuffed Peppers

Servings	Prep Time
4people	5mins

Cook Time

20mins

Servings	Prep Time
4people	5mins

Cook Time

20mins

Ingredients

4 red pepperscut in half
2handfuls cooked chickenchopped
2handfuls Cherry tomatoeshalved, or whole tomatoes chopped
1tbsp fresh basil leavestorn
1tbsp fresh parsleychopped
1handful buffalo mozzerellacut or torn

Instructions

Preheat the oven to 200oC.
Place the pepper halves onto a baking tray, stuff them with the ingredients and bake in the oven for around 18-20 minutes.