Spirulina Protein Balls
From ‘Honestly Healthy for Life’ by Natasha Corrett and Vicki Edgson
Servings Prep Time
15 15minutes
Servings Prep Time
15 15minutes
Ingredients
Instructions
  1. Blitz the figs in a blender with the water and orange juice and transfer to a bowl
  2. Next pulse all the nuts, seeds and orange zest until you have a rough texture
  3. Then add the spirulina and half the melted coconut oil and pulse until mixed
  4. Finally add the remaining half of the oil and the fig paste and mix again
  5. Take a small amount of the mixture and roll into small balls and put in the fridge to set for 20-30 mins (use a bit of coconut oil on your hands to stop the mixture sticking)
  6. Keep in an airtight container in the week for about a week