Stuffed Chestnut Mushrooms
From ‘Deliciously Ella’ by Ella Woodward
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 200oC.
  2. Remove the stalks from the mushrooms and place the mushrooms on a baking tray.
  3. Cut up the sun dried tomatoes and basil and mix with the pine nuts, tahini, lime juice, salt and pepper.
  4. Stuff the mix into the mushrooms and bake in the oven for 15-20 minutes until the mushrooms are soft.