This cheeky little curry is quick, tasty and healthy. Just what you need for a cold autumn day!
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| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1 Onion chopped
- 2 tbsp ghee/coconut oil
- 1/2 tbsp turmeric
- 1/2 tbsp paprika
- 1 tsp red pepper flakes
- 1 tsp cumin
- 6 boned and skinned chicken thighs diced
- 1 cup pumpkin puree
- 2 courgettes sliced
- 2 cups button mushrooms sliced
- 1/4 cup water
Ingredients
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Instructions
- Fry the onions and spices in a saucepan.
- Add the chicken and cook until browned.
- Add the purée and water, bring to the boil and simmer for about 15 minutes.
- Add the mushrooms and courgette and cook for a further 15 minutes or so until everything is cooked.
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