Sun Dried Tomato and Harissa Turkey Burgers

Not just another turkey burger – the flavours and the sun dried tomatoes in this one make it just that little bit more special.  They are so easy to make and perfect for making a huge batch for the freezer.

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Sun Dried Tomato and Harissa Turkey Burgers
From 'Cook. Nourish. Glow.' by Amelia Freer
Votes: 1
Rating: 4
You:
Rate this recipe!
Courses Lunch, Main
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Courses Lunch, Main
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all of the ingredients together and shape it into small patties.
  2. Place the patties on a plate, cover with clingfilm and refrigerate for 30 minutes, or until you are ready to cook. You could also freeze them at this stage for use at a later date.
  3. Preheat the oven to 200oC, lightly grease a baking sheet and lay the burgers on top.
  4. Bake the burgers in the oven for about 20-25 minutes, turning half way through.
  5. Dish them up on a bed of lettuce leaves, topped with a slice of avocado and tomato and perhaps a dollop of Dijon mustard.
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