Take me back to 1986 ‘Nutella’

One lick of this whisked me straight back to the 1980’s, camping in France with my family – this is the only time we were allowed chocolate spread EVERY DAY!!!  Like all my favourite recipes it’s super easy to make.

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Take me back to 1986 'Nutella'
From 'Deliciously Ella' by Ella Woodward
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Courses Side
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Courses Side
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC
  2. Bake the hazelnuts for about 10 mins then leave to cool
  3. Blend in a food processor for about 10 mins until they totally break down
  4. Then add the maple syrup and cacao and blend again before gradually adding 150ml water
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