I used to eat AT LEAST 2 chocolate brownies a day when I was a nipper at school. I can still taste them now, they were the most delicious, warm, slightly soft, slight crunchy little slices of heaven. So, I consider myself a bit of a brownie connoisseur and I can safely say that these gluten, sugar and dairy free ones are a pretty good substitute for the real thing. I made a batch at the weekend to cheer us up as the kids were dropping like flies with chickenpox and they did not last long!!
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1/2 cup coconut flour
- 1/2 cup raw cacao powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup raw honey
- 1/3 cup coconut oil melted
- 5 eggs
- 2 tbsp water
Ingredients
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Instructions
- Preheat oven to 170oC
- Combine all the dry ingredients in a bowl and mix well
- Combine all the wet ingredients in a separate dish and mix will
- Slowly add the dry ingredients to the wet, whilst stirring
- Grease or line an 8x8in baking dish and poor in the batter
- Bake for 30 mins, cool and then slice
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I made these Paleo Brownies for my children…they loved them especially my 7 year old. So easy to make too. Delicious!