Turkey Meatballs and Courgetti

These are pretty awesome I have to say.  Turkey is such a great alternative to beef and so under-used.  Sprinkle a little grated Pecorino on top, mm mm mmmm!!

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Turkey Meatballs and Courgetti
From 'Get the Glow' by Madeleine Shaw
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Courses Main
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Courses Main
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180oC
  2. Mix together the mince, half the onion, 2 of the garlic cloves, the coriander, paprika, eggs and salt and pepper and roll into 3cm balls and place in the fridge
  3. Sauté the rest of the onion and garlic along with the celery in the coconut oil for 5 mins
  4. Add the rosemary for 1 minute, then the tomatoes along with a pinch of salt and pepper and simmer for 10 mins
  5. Put the meatballs into a roasting tin, poor over the tomato sauce and bake in the oven for 20 mins
  6. (If you like, warm the courgette by pouring boiling water over them for a minute or 2)
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