Vegetable Halloumi Stack

This little dish can be a great side to many meals, a sweet little starter or nibble and a great way to get kids to eat vegetables!  It’s super easy to make and quite simply, delicious!

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Vegetable Halloumi Stack
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Prep Time 5 mins
Cook Time 30 mins
Servings
Ingredients
Prep Time 5 mins
Cook Time 30 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to around 180oC.
  2. Place the sliced vegetables in a small roasting tin, drizzle over the oil and rosemary leaves and roast in the oven for around 25-30 minutes, until soft.
  3. Meanwhile, dry fry the halloumi slices in a non-stick frying pan until slightly browned on each side.
  4. Stack the vegetables and halloumi together and pop a cocktail in to secure.
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