Warm Winter Soup
From ‘Fay’s Family Food’ by Fay Ripley
Courses
Main/Lunch
Servings
Prep Time
4
15
minutes
Cook Time
40
minutes
Servings
Prep Time
4
15
minutes
Cook Time
40
minutes
Ingredients
Splash of oil (coconut
rapeseed, sunflower)
1
Onion
finely chopped
2
carrots
finely chopped
2
celery sticks
finely chopped
1
garlic clove
crushed
1
x 400g tin chopped tomatoes
1
tbsp
tomato puree
1
ltr broth or stock
2
x 400g tins mixed beans
drained and rinsed
half a savoy cabbage
finely chopped
Instructions
Gently fry the onion for a minute or 2 in the oil, then add the carrot and celery, followed by the garlic and soften for about 4-5 minutes, covered.
Add the tomatoes, tomato purée, stock and beans and bring to the boil.
Reduce the heat, cover and simmer for another 25 minutes.
Stir in the cabbage and continue to simmer for another 10 minutes or until the cabbage is cooked to your taste.