Aubergine, Squash and Lentil ‘Layer-Up’
Servings Prep Time
4-6People 15Mins
Cook Time
60Mins
Servings Prep Time
4-6People 15Mins
Cook Time
60Mins
Ingredients
Instructions
  1. Preheat the oven to around 180oC and roast the chopped squash for around 30 minutes until cooked.
  2. Place the sliced aubergine onto a baking tray, brush with a little oil and bake in the oven for about 10 minutes on each side.
  3. Sauté the onion, garlic and peppers in a little water for 5-10 minutes until soft.
  4. Add in the tinned tomatoes, cooked lentils and finally the squash and basil and heat through.
  5. Layer up – start with the spinach, then the lentil sauce, aubergine slices, some torn mozzarella and repeat.
  6. Finish with an optional grating if pecorino then bake in the oven for around 20-30 minutes until nicely browned and bubbling.
Recipe Notes