Lentil Bolognese
From ‘Deliciously Ella’ by Ella Woodward
Courses
Main
Servings
Prep Time
6
-8
5
minutes
Cook Time
60
minutes
Servings
Prep Time
6
-8
5
minutes
Cook Time
60
minutes
Ingredients
3
large carrots
grated, 450g
175
g
Sun dried tomatoes
chopped
3
cloves
garlic
crushed
2
x 400g tins chopped tomatoes
2
tubes tomato puree
400g
500
g
green lentils
400
g
kidney beans
optional
Instructions
Place all of the ingredients in a large saucepan along with 450mls boiling water.
Stir, bring to the boil and allow to simmer for 45 minutes to an hour, stirring every now and again.
If you wish to add some kidney beans for extra protein do so about 5 minutes before the end of cooking.
Serve with some gluten free pasta or courgette noodles.