Whizz up the ginger, chilli, chives and tomatoes in a mini blender or with a hand blender, until smooth.
Dry fry the garam masala and cumin for a few seconds until fragrant, add the coconut oil and melt, then throw in the blended ingredients and coconut milk.
Bring to the boil and simmer for a couple of minutes before adding the fish and peas.
Cook for 3-4 minutes until the fish is cooked.
Sprinkle the coriander on top and serve with some delicious green veggies.