One Pan Pesto Chicken with Summer Vegetables
Servings Prep Time
4People 10Mins
Cook Time
20Mins
Servings Prep Time
4People 10Mins
Cook Time
20Mins
Ingredients
Instructions
  1. Fry the chicken in the ghee until just cooked through.
  2. Add the chicken to a bowl and coat with the pesto.
  3. In your pan, melt the remaining ghee and sauté the courgettes along with the chilli flakes, then add the asparagus, then the tomatoes until all are tender.
  4. Return the chicken to the pan to warm through.
  5. Lay the watercress or rocket onto your plates, drizzle with olive oil.
  6. Top the leaves with the cooked veg and chicken and the cheese.